Small Business

Face the forklift and use the three point dismount procedure.

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Warehouse Series #1 Poster.

Clean up drips and spills quickly

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Warehouse Series #1 Poster.

Move the ladder and keep your body inside the rails.

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Warehouse Series #1 Poster.

Your high-vis vest doesn't work if the driver can't see you

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Warehouse Series #1 Poster.

Move items out from under shelves before lifting.

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Warehouse Series #1 Poster.

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This publication was developed in partnership with Horticulture Education BC, BC Landscaping and Nursery Association, and FARSHA (the Farm and Ranch Safety and Health Association) for small employers (fewer than 20 workers) with nurseries and greenhouses.

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This guide contains general information on health and safety in the hospitality industry.

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This manual describes the basic components of an effective occupational health and safety program for landscaping and lawn maintenance companies.

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A guide to health and safety for employers in a retail business with fewer than 20 employees.

This guide provides health and safety information for owners, employers, managers, supervisors, and/or workers in small and medium sized food processing companies.