Agriculture

This manual, developed for employers, supervisors, and workers, describes different types of breathing hazards and respirators. It also explains how to choose, fit, and care for a respirator. In addition, the manual covers the essential elements of respirator programs.

This book describes measures used to control hazards in confined spaces.

This book describes the main types of hazards found in confined spaces. Confined spaces may contain hazardous atmospheres, including insufficient oxygen, toxic (poisonous) air, or an explosive atmosphere.

Shipping within BC:
Publication Free. Discount applied at checkout.

This guide contains health and safety information for the winery industry.

This manual deals with the health and safety of workers who work with or near pesticides.>/p>

This book introduces the new WHMIS 2015 program in the workplace.

This book introduces the new WHMIS 2015 program in the workplace.