Items 11-20 of 46
The Diving Supervisor’s Handbook can be used by diving contractors, dive schools, and workers for dive planning and response to diving emergencies.
A compact record-keeping book, with weather-resistant cover, to help the machine owner and operator conform to the requirements in the Regulation concerning inspections and maintenance work.
This book supports the health and safety activities of joint committees in B.C.’s workplaces.
This guide describes the process of identifying, assessing, and controlling the risks of MSI associated with patient handling.
This booklet is intended for employers and workers who may come into contact with rodents, or rodent droppings, while on the job.
This book describes the main types of hazards found in confined spaces. Confined spaces may contain hazardous atmospheres, including insufficient oxygen, toxic (poisonous) air, or an explosive atmosphere.
This guide contains health and safety information for the craft brewing and distilling industry.
Shipping within BC: Publication Free. Discount applied at checkout.
This guide contains general information on health and safety in the hospitality industry.
This manual describes the basic components of an effective occupational health and safety program for landscaping and lawn maintenance companies.
This guide is designed to help small business owners in B.C. understand their legal responsibilities related to health and safety.