- Category
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- Books 47
- Infoflip 7
- Pamphlets 5
- Placards 2
- Posters 3
- Regulations & Policies 0
- Stickers & Labels 1
- Translations 0
- Card 3
Publications
- Controlling Hazardous Energy: De-Energization and LockoutCA$5.00
De-energization and lockout prevents the release of hazardous energy that could cause injury to workers. This manual will be useful for anyone who works in and around machinery and equipment or wants to create a de-energization and lockout program.
Learn More - Creating and Managing a Healthy and Safe WorkplaceCA$3.50
The booklet will help employers, workers, and joint health and safety committees develop and maintain an effective occupational health and safety (OHS) program.
Learn More - Diving Supervisor's HandbookCA$15.00
The Diving Supervisor’s Handbook can be used by diving contractors, dive schools, and workers for dive planning and response to diving emergencies.
Learn More - Equipment Log BookCA$10.00
A compact record-keeping book, with weather-resistant cover, to help the machine owner and operator conform to the requirements in the Regulation concerning inspections and maintenance work.
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- Handbook for Joint Health and Safety CommitteesCA$4.00Out of stock
This book supports the health and safety activities of joint committees in B.C.’s workplaces.
Learn More - Handle With Care - Patient Handling and Application of Ergonomics (MSI) RequirementsCA$7.00
This guide describes the process of identifying, assessing, and controlling the risks of MSI associated with patient handling.
Learn More - HantavirusCA$3.00
This booklet is intended for employers and workers who may come into contact with rodents, or rodent droppings, while on the job.
Learn More - Hazards of Confined SpacesCA$5.00
This book describes the main types of hazards found in confined spaces. Confined spaces may contain hazardous atmospheres, including insufficient oxygen, toxic (poisonous) air, or an explosive atmosphere.
Learn More - Health and Safety for Craft Breweries and DistilleriesCA$4.00
This guide contains health and safety information for the craft brewing and distilling industry.
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