Hazards of Confined Spaces in Food and Beverage Industry
CA$2.50
In stock
SKU
BK82
Fatal accidents in confined spaces often happen because workers are not aware that they are entering a confined space that contains a life-threatening atmosphere or other hazards.
This book describes the main types of hazards found in confined spaces in the food and beverage industry, including: storage tanks and bins, vats, utility vaults, pits, sumps, fuel tanks, grape presses and crushers, and fermentation tanks and vessels.
| SKU | BK82 |
|---|---|
| Format | No |
| ISBN | 1712-1434 |
| Language | English |
| Length | 20 |
| Published | 2006 |
| Size | 5 3/8"x8.5" |
| Revision date | No |
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