Hazards of Confined Spaces in Food and Beverage Industry

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Fatal accidents in confined spaces often happen because workers are not aware that they are entering a confined space that contains a life-threatening atmosphere or other hazards.

This book describes the main types of hazards found in confined spaces in the food and beverage industry, including: storage tanks and bins, vats, utility vaults, pits, sumps, fuel tanks, grape presses and crushers, and fermentation tanks and vessels.

More Information
Format No
ISBN 1712-1434
Language English
Length 20
Published 2006
Size 5 3/8"x8.5"
Revision date No
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