Small Business

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A guide to health and safety for employers in a retail business with fewer than 20 employees.

This guide provides health and safety information for owners, employers, managers, supervisors, and/or workers in small and medium sized food processing companies.

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This booklet identifies safety issues that are specific to woodworking shops.

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This guide contains health and safety information for the winery industry.

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This guide is meant to increase awareness of workplace safety and provide some specific safety tips for retail workers.

This handbook illustrates how small facilities within the health care sector can apply WorkSafeBC's Ergonomics (MSI) Requirements of the Occupational Health and Safety Regulation to their individual facility.

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This book describes key risks and how to prevent violent incidents in the workplace. It addresses issues such as shoplifting, robbery, and abusive customers. It also includes information on what to do if an incident occurs in your workplace.

The responsibilities of:

• Employer
• Supervisor
• Worker

Employer responsibilities in the workplace.

Employer responsibilities in the workplace.